5 large shrimp dusted in coconut and served with our tangy orange-lime dip
Made to order and served with honey mustard dipping sauce
4 colossal shrimp served with cocktail dipping sauce.
seared yellow-fin tuna with a ginger soy marinade alongside pickled ginger and wasabi.
Wrapped in a crispy wonton and coated with our rum citrus glaze
4 pork shanks served with our guava BBQ sauce
Our Soup of the Day.
Our Crab Bisque.
Add fresh portabella mushroom for $3, chicken for $5 or grilled fish for $6 to any Salad entree
Field greens tossed with feta cheese, cucumbers, tomato, garbanzo beans and pumpkin seeds mixed in balsamic vinaigrette.
Fresh romaine lettuce tossed with our homemade Caesar dressing, croutons and parmesan cheese.
Baby spinach leaves tossed with fresh blueberries, pecans, bleu cheese crumble finished with a blueberry vinaigrette dressing.
All sandwiches are served with fresh coleslaw and chefs' choice of potato.
Albacore tuna mixed with celery, red onions, water chestnuts, sundried cherries, picante peppers served on a ciabatta roll with romaine lettuce, pecan wood smoked bacon, slice of tomato and Havarti cheese.
8oz burger fire grilled and topped with Romaine, sliced tomato and caramelized onion on a Kaiser roll....
Pecan wood smoked bacon, lettuce, and tomato topped with grilled chicken and Asiago or Havarti cheese.
Fresh grouper deep fried topped with romaine lettuce, sliced tomato and served with tartar sauce on the side.
fresh grilled portabella mushroom with romaine lettuce, tomato, Havarti cheese, cucumber, onions and a chili yogurt sauce.
shredded beef tenderloin in an adobo sauce, topped with caramelized onions and Havarti cheese.
A large flour tortilla wrap stuffed with buffalo chicken, lettuce, tomato, and topped with blue cheese dressing.
fire grilled and served with rice and vegetables your choice of rum citrus glaze or blackberry/cranberry reduction.
penne pasta tossed in your choice of creamy pesto or marinara sauce topped with fresh shrimp, mussels, mahi, and scallops.
with rum citrus glaze accompanied with yuca fries and fresh vegetables.
topped with two shrimp, coupled with rice, vegetables and finished off with chefs' choice of sauce of the day.
sautéed with fresh red and green peppers, onions and finished with your choice of marinara sauce or olive oil.